Medellin is one of Colombia's the three largest growing areas, producing the majority of Colombian coffee that is pooled by bean size grade (Excelso, Supremo, etc.). Situated at the foot of the Andes, where the climate is temperate and moist, Medellin Colombia is one of the finest of all coffees with a smooth mellow body, rich nutty flavor and soft hints of fruit and cocoa.
One of America's most popular coffees.
Has hints of spicy flavor and a neat almond-cherry flavor. Balanced coffee with a sensory profile of excellent quality.
Region: MedellinEstate / Farm / Group: Bolivar FarmType: ArabicaVarietal: Bourbon, TypicaAltitude: 1100-1500 m ASLProcessing: Fully wet-processed
Flavors: Well-balanced, almond-cherryBody: GoodAcidity: Bright
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